[Leftover] Carnitas, Lettuce, and Tomato Sandwich | Cook Smarts

Ingredients

• 2 Tomatoes, medium, sliced (preferably heirloom)
• 4 leaves Lettuce, romaine, torn
• 1 Tbsp Oil, cooking
• ~3 cups Slow-cooker carnitas (leftover from Monday)
• 1/2 tsp Lemon juice
• 8 slices Sandwich bread
• 3 Tbsp Mayonnaise
• 1 lb Green beans, trimmed
• 2 tsp Oil, olive
• 2 tsp Vinegar, red or white wine
• 1/2 tsp Cumin, ground