Tomato Sandwich Recipe | Cook’s Country | America's Test Kitchen

Tomato Sandwich Recipe | Cook’s Country | America's Test Kitchen

www.americastestkitchen.com

Tomato sandwiches are a summertime staple. In this simple recipe we use heirloom tomatoes, hearty white sandwich bread, and good ol’ mayonnaise.

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon table salt
  • 1 pound mixed ripe tomatoes , cored and sliced ¼ inch thick
  • 1/2 cup mayonnaise
  • 8 slices hearty white sandwich bread , toasted
  • Ground black pepper

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