Jerusalem Artichoke Casserole with Spiced Couscous, a recipe from Gourmetpedia

Ingredients

• - 4 carrots
• - 400 g (14 oz.) Jerusalem artichokes
• - 1 packet of spiced or regular couscous
• - 2 Tbsp. olive oil
• - 2 cloves of garlic
• - fresh cilantro
• - 1 chicken bouillon cube
• - 1/2 tsp. ground ginger
• - salt and pepper