Jerusalem Artichoke Salad with Broccoli Recipe
Enjoy this recipe for Jerusalem Artichoke Salad with Broccoli, which is fresh, crispy, and full of flavor.
Ingredients
- 2.5 pounds of jerusalem artichoke
- 1 pound of broccoli
- 2 pomegranate
- 3.5 ounces of walnut
- 3 tablespoons of vinegar
- 4 tablespoons of olive oil
- 1 lemon
- 1 teaspoon of salt
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