COMBIONLINE - Dried Beef with chilli
-Clean beef, pat dry then keep in the freezer for 3 hours to firm up the meat. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 1/2 kg
- 100 g
- 50 g
- 100 ml
- 10 g
- 40 ml
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