COMBIONLINE - Japanese style braised beef Offal
1.If needed, defrost the beef tendons first. 2.Cut the beef tendons into bite-s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 300 g
- 500 g
- 50 g
- 200 g
- 1000 ml
- 50 ml
- 2000 ml
- 100 ml
- 20 g
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