Southern Cheesy Grits | Cooking Professionally

Southern Cheesy Grits | Cooking Professionally

cookingprofessionally.com

Need to add a little comfort to your next meal? Southern Cheesy Grits are sure to make you feel right at home... no matter where you are! This creamy, cheesy, downhome Southern staple is a simple way...

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Ingredients

  • 2 cups 2% milk
  • 1 cup chicken broth or vegetable broth
  • 1 cup water
  • salt, to taste
  • 1 cup old-fashioned grits, uncooked
  • 2-3 cups sharp cheddar cheese or Monterey-Jack cheese, shredded
  • pepper, to taste

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