Creamy Southern Cheese Grits Recipe - Kitchen20

Creamy Southern Cheese Grits Recipe - Kitchen20

kitchen20.com

Discover this delicious grits recipe! My creamy Southern cheese grits are perfect for breakfast or dinner—easy, cheesy, and oh-so-satisfying!

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Ingredients

  • 1 cup stone-ground grits (250g)
  • 4 cups water (950ml)
  • 1 teaspoon salt (5g), plus more to taste
  • 1 cup whole milk (240ml)
  • 2 tablespoons unsalted butter (30g)
  • 1 cup shredded sharp cheddar cheese (100g)
  • Freshly cracked black pepper, to taste
  • Optional: 1 tablespoon chopped fresh chives or parsley, for garnish

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