Caribbean Green Seasoning | Global Table Adventure
Makes about 1 1/2 cups Ouch and yum. This seasoning blend should feel like molten lava as it slides down your throat; Guyanese use up to six habaneros in a
Ingredients
- 4 stalks celery (, chopped)
- 3 green onion (, chopped)
- 1 small onion (, chopped)
- 5 sprigs thyme (, destemmed)
- 1/4-6 scotch bonnet peppers (, or habanero peppers)
- 5 cloves garlic
- 1/4 cup water (, more if needed)
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