Caribbean Greens - Big Recipe

Ingredients

• 1 (1.5-pound) bunch callaloo, can substitute kale or collard greens
• 2 thick strips bacon, cut into pieces
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 sprig fresh thyme
• 1 tomato, diced
• 1 whole Scotch bonnet pepper, can substitute habanero pepper
• 1/2 teaspoon smoked paprika
• salt, to taste
• water, to taste
• 4 ripe plantains
• nonstick cooking spray, to taste
• black pepper, to taste