Jolly Holiday Salmon Recipe: A Festive Christmas Delight
Families will adore this festive Christmas salmon recipe for holiday dinners and gatherings. Come witness how simple ingredients transform into a spectacular centerpiece that wows every guest.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 side of salmon (about 2 to 2.5 lbs / 0.9 to 1.1 kg), skin on
- 2 tbsps honey
- 2 tbsps unsalted butter
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup sour cream
- 2 tbsps fresh dill, finely chopped
- Zest of 1 lemon
- ¼ cup dried cranberries, finely chopped
- ¼ cup almonds, finely chopped
- 2 tbsps fresh parsley, finely chopped
- Pomegranate seeds, for garnish (optional)
- Fresh lemon juice, for drizzling
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