Christmas Salmon With Mediterranean Flavors Recipe | Samsung Food App
This Christmas Salmon recipe is the easiest, most crowd-pleasing holiday main course I've ever made.
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Ingredients
- 2 1/2 to 3 lb. salmon side, skin on
- 3 Tbsp. olive oil, divided
- 1 and ¼ tsp. salt, divided
- ¼ tsp. black pepper
- 1 cup sour cream
- 2 Tbsp. chopped fresh dill
- 2 cloves garlic, minced
- 1 (12 oz.) jar roasted red peppers, chopped
- 2 medium tomatoes, chopped, plus more for garnish
- ⅓ cup chopped fresh parsley, plus more un-chopped parsley for garnish
- ⅓ cup chopped fresh chives, plus more for garnish
- 3 cups fresh arugula or spinach leaves (optional)
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