Sheet Pan Pork Chops with Potatoes & Broccoli Recipe
This Sheet Pan Pork Chops recipe is a quick, no-fuss meal featuring seasoned pork chops, crispy potatoes and tender broccoli. Super easy, super flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Cooking tools:
- Saute pan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 bone-in ribeye pork chops, 1-inch thick
- 2 tsp dried rosemary, crushed
- 1 tsp salt
- ½ tsp ground black pepper
- 5 tbsp extra virgin olive oil
- 1 head of broccoli, cut into florets
- 1 lb small Yukon Gold potatoes, quartered
- 1 small red onion, cut into 8 wedges
- 12 whole mini peppers
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