Vibrant Green Chile Salsa

Ingredients

• 6 medium green chiles, roasted and peeled (about 340g)
• 1 medium onion, finely chopped (about 150g)
• 2 cloves garlic, minced
• 1 large ripe tomato, diced (or 1 can diced tomatoes, drained)
• 1/4 cup fresh cilantro leaves, chopped (about 15g)
• Juice of 2 limes
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• Optional: 1 jalapeño, seeded and minced (for additional heat)