Green Chile Salsa - Vegan Mexican Food

Green Chile Salsa - Vegan Mexican Food

veganmexicanfood.com

This Green Chile Salsa recipe gets its kick from Anaheim peppers and jalapeños. It's the perfect appetizer with chips or drizzled over your favorite Mexican dishes.

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Ingredients

  • 10 tomatillos , outer husk removed
  • 5 Anaheim peppers
  • 3 jalapeño peppers
  • 1 large onion , sliced
  • 1 whole garlic bulb
  • ½ cup water
  • 1 – 2 teaspoons salt
  • Juice of 1 small lime
  • Cilantro (optional)

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