Touchdown Chili

Ingredients

• 3 dried ancho chili peppers stemmed and seeded
• 2 dried guajillo or pasilla chili peppers stemmed and seeded
• 3 cups beef stock
• 1 tablespoon vegetable or olive oil
• 1/2 pound fresh Mexican chorizo casing removed or 1/3 pound center-cut bacon, finely chopped
• 2 pounds ground beef chuck ask your butcher for a coarse grind
• Kosher Salt makes a nice crust on meat) and coarse
• 1/4 cup Worcestershire sauce
• 1 large onion chopped
• 4 cloves garlic chopped
• 1 fresh chili pepper red Fresno or jalapeno, seeded and chopped, or sliced for extra heat
• 1 1/2 teaspoons Mexican oregano
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/4 teaspoon ground cloves
• A pinch of cinnamon
• 1 bottle Negra Modelo beer (12 ounces)
• 1 tablespoon honey
• 3 tablespoons masa harina or cornmeal