Touchdown Chili Super Bowl Food Slow Cooker Recipe

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large yellow onion, chopped (about 1 ½ cups)
• 2 cloves garlic, minced
• 2 lbs ground beef (900g)
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 2 (14.5 oz) cans diced tomatoes, undrained (800g total)
• 1 (15 oz) can tomato sauce (425g)
• 1 (15 oz) can kidney beans, rinsed and drained (425g)
• 1 (15 oz) can black beans, rinsed and drained (425g)
• 1 (15 oz) can pinto beans, rinsed and drained (425g)
• 1 cup beef broth (240 ml)
• 2 tbsp chili powder (30 ml)
• 1 tbsp ground cumin (15 ml)
• 1 tsp smoked paprika (5 ml)
• ½ tsp dried oregano (2.5 ml)
• ½ tsp cayenne pepper (optional, for extra heat!) (2.5 ml)
• Salt and freshly ground black pepper, to taste