Summer Farro Salad / Jill Silverman Hough

Ingredients

• 1 cup cut green beans (about 1/2-inch pieces)
• 3 tablespoons lemon juice (preferably Meyer lemon )
• 2 tablespoons extra virgin olive oil
• 1 large clove garlic, pressed through a garlic press or minced
• 2 cups cooked farro (see this post for how to cook grains )
• 1 cup diced red, yellow, or orange bell peppers
• 1 tomato, diced
• 1/4 cup chopped fresh basil
• Salt and pepper to taste