Farro Salad | Gordon Food Service

Farro Salad | Gordon Food Service

gfs.com

Notes of bright citrus flacors and crisp vegetables are highlighted in this fresh farro salad making it the perfect side dish!

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Ingredients

  • 1 cup Farro
  • 4 cups Water
  • Pinch of Kosher Salt
  • ½ cup Red Onion, 1/2 Julienne, 1/8th inch thick
  • ¼ cup Cucumber, Quarted, Sliced 1/4 inch thick
  • 1/8 cup Basil, Torn
  • 2 fl oz Lime Juice
  • 1 Tbsp Lime Zest
  • 2 fl oz Extra Virgin Olive Oil

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