Lemon Cookies with Blueberry Frosting
Zesty lemon cookies topped with real blueberry frosting—Crisco's Lemon Cookies with Blueberry Frosting recipe is bakery-worthy and worth every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Fine-mesh sieve
- Cooling rack
- Cookie scoop
- Plate
Ingredients
- 3 C. all-purpose flour
- 1 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Corn Starch
- 1 tsp. coarse salt
- 1 2/3 C. granulated sugar
- ¼ C. lemon zest
- 1 ½ C. Crisco® All-Vegetable Shortening
- 2 tsp. lemon juice
- 2 eggs
- 6 oz. fresh or frozen blueberries
- 3 Tbsp. lemon juice
- 3 Tbsp. granulated sugar
- 4 C. powdered sugar
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