Ramen with Ground Chicken, Beef or Tofu, Broccoli, Cashews Recipe | Delicious Dish Cooking

Ingredients

• For the Sauce
• 3 tbsp. oyster sauce or vegetarian
• oyster sauce
• 3 tbsp. low sodium tamari or soy
• 1 tbsp. tahini
• 1 tbsp. chilli oil (I use Lee Kum Kee Chiu
• Chow Chili oil) or sriracha or any hot
• sauce
• ½ cup water
• 1 (283g/10 ounce) package of
• uncooked ramen noodles
• 1 pound of ground chicken, beef or 1
• (430g/15.5 ounce) package of tofu (I
• use Wildwood Organics)
• For the Noodles
• 3 tbsp. canola, sunflower or
• grapeseed oil
• ½ onion, sliced thinly
• 3 cloves garlic, minced or 3 frozen
• cubes
• 2 cups of small broccoli florets
• Heaping ½ cup unsalted cashews,
• optional
• 2 green onions, cut in small rounds