Aspic (Savory Jelly) - Recipe | Bonapeti.com
Some call it Aspic, others - a work of art. Enjoy the aspic (savory jelly) from a master chef. Peel and cut the carrots into circles about 0.5-1 cm thick.
Ingredients
- peas - 3.5 oz (100 g)
- eggs - 2 pcs. hard boiled
- cauliflower - 3 - 4 florets (130 g)
- carrots - 1 - 2 pcs. (140 g)
- red peppers - 1 pc. roasted
- mushrooms - 5 - 6 pcs. marinated or 3 - 4 pcs. canned artichokes
- leek - 1/2 leek, optional
- water - 4 cups (1 L)
- vegetable broth - 1 cube
- gelatin - 1 tbsp (10 g)
- salt - by taste
- parsley - 2 sprigs
- lemon juice - 1 1/3 tbsp (20 ml)
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