Tomato Aspic - The Local Palate

Ingredients

• 2 tablespoons unflavored gelatin*
• ½ cup of cold water
• 2 ½ cups tomato juice, separated
• ¼ teaspoon red pepper
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon onion juice
• ¾ cup diced celery