Asian Slaw with Zingy Dressing - Sarah Graham Food

Ingredients

• 1/2 cup shredded red cabbage
• 1/4 cup shredded carrot
• Handful sugar snap peas, sliced lengthways
• 2 handfuls baby spinach
• 2 spring onions, thinly sliced
• 1 Tbsp each chopped fresh mint and coriander
• 1/4 cup roasted salted peanuts or cashews, roughly chopped
• 3 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp honey
• 1 tsp chilli flakes
• Juice from 1/2 lime
• 1 tsp ginger, grated
• Mix and taste