Asian Slaw Recipe
Bright, crisp, and bursting with vibrant flavors, this Asian Slaw recipe is the perfect blend of crunch and zing. Featuring a colorful mix of shred...
Ingredients
- {'name': 'Napa cabbage', 'quantity': 4, 'unit': 'cups'}
- {'name': 'Red cabbage', 'quantity': 2, 'unit': 'cups'}
- {'name': 'Carrot', 'quantity': 1, 'unit': 'large'}
- {'name': 'Red bell pepper', 'quantity': 1, 'unit': 'medium'}
- {'name': 'Green onion', 'quantity': 3, 'unit': 'stalks'}
- {'name': 'Cilantro leaves', 'quantity': 0.5, 'unit': 'cup'}
- {'name': 'Toasted sesame seeds', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Soy sauce', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Rice vinegar', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Sesame oil', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Honey', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Fresh lime juice', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Fresh ginger', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Garlic', 'quantity': 1, 'unit': 'clove'}
- {'name': 'Black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}
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