Mexican Pineapple Pops Recipe – Sunset Magazine
-refreshing Mexican pineapple pops with lime, chili, and salt for a zesty treat (Sunset Magazine)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Popsicle mold
- Spouted measuring cup
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (one 6-oz. can) pineapple juice
- 1/3 cup lime juice
- Pinch of kosher salt
- 3 tablespoons sugar
- 1/4 teaspoon red chile flakes
- 1 1/3 cups very thin slices fresh pineapple, cut from narrow wedges (about 1/6 cored pineapple)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Mexican Chile Pops
foodista.com
Mexican Pineapple Salsa
canadiancookingadventures.com
Mango Chile Lime Ice Pops Recipe—Refreshing and Tasty
cleanplates.com
Lime Margarita Pops – FIELD + SUPPLY
fieldandsupply.com
Pineapple Coconut Pops | Dole New Zealand
dolenz.co.nz
Pineapple Salsa — Easy Mexican Recipe
petitegourmets.com
Golden Pineapple Pops – Nama
namawell.com
Golden Pineapple Pops – Nama
namawell.com