Grilled sc peaches with fresh michigan cherry sauce Recipe | Food Network UK
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Ingredients
- 500g michigan cherries, pitted
- 1 tbsp caster sugar
- 125ml red wine
- 1 tsp balsamic vinegar
- 1 tsp cherry liqueur
- 4 medium peaches
- 30g unsalted butter
- 2 tbsps brown sugar
- Vanilla ice cream, optional
- 4 benne wafers
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