Peaches with balsamic cherries Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 225g cherries, halved and pitted
- 25g granulated sugar, plus more to taste
- 30ml balsamic vinegar
- 450g peaches, sliced
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