Lasagna Roses | Just A Pinch Recipes
I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!
Ingredients
- FILLING
- 12 - classic lasagna noodles, cooked al dente
- 15 ounce(s) whole milk ricotta cheese
- 2 - eggs, beaten
- 10 ounce(s) frozen spinach, thawed, chopped fine and "wrung out" of all water
- 1/2 tablespoon(s) kosher salt
- 1/2 teaspoon(s) white pepper
- 1 pinch(es) red pepper flakes
- 1/4 cup(s) romano cheese, grated
- 1/4 cup(s) parmigiano-reggiano, grated
- TOPPING
- 3 cup(s) your favorite marinara
- 1/2 cup(s) mozzarella cheese, grated
- - olive oil
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