Lasagna Roses | Just A Pinch Recipes

Lasagna Roses | Just A Pinch Recipes

www.justapinch.com

I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!

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Ingredients

  • FILLING
  • 12 - classic lasagna noodles, cooked al dente
  • 15 ounce(s) whole milk ricotta cheese
  • 2 - eggs, beaten
  • 10 ounce(s) frozen spinach, thawed, chopped fine and "wrung out" of all water
  • 1/2 tablespoon(s) kosher salt
  • 1/2 teaspoon(s) white pepper
  • 1 pinch(es) red pepper flakes
  • 1/4 cup(s) romano cheese, grated
  • 1/4 cup(s) parmigiano-reggiano, grated
  • TOPPING
  • 3 cup(s) your favorite marinara
  • 1/2 cup(s) mozzarella cheese, grated
  • - olive oil

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