LASAGNA ROLLUPS | DINNER IDEAS | ITALIAN COOKING

Ingredients

• 10 - 12 lasagna noodles
• 3 to 4 C tomato sauce
• 16 oz ricotta cheese
• 1 egg
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 to 2 tsp ground nutmeg
• 1/2 C shredded mozzarella plus additional for topping
• 1/2 C freshly grated Parmesan cheese, more for garnish
• 2 TBLS fresh parsley, chopped
• fresh basil, for garnish
• FOR THE BÉCHAMEL
• 3 TBLS butter
• 3 TBLS flour
• 1 1/4 C heavy whipping cream or whole milk
• kosher salt/black pepper
• 1 tsp ground nutmeg