Bacon Sausage Deviled Eggs
A fun and tasty twist on a classic sharable appetizer. Everyone love deviled eggs, and they like them even better if you use bacon sausage! Shareable. Craveable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 12 large eggs
- 2 links Big Fork Bacon Sausage, cracked black pepper or hickory & applewood, quartered, sliced thin
- 1 small yellow onion, chopped
- 1 Tablespoon stone ground mustard
- ¼ cup mayo
- 1 Tablespoon apple cider vinegar
- ¼ teaspoon salt
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