Bacon Sausage Scones

Bacon Sausage Scones

bigforkbrands.com

Bits of smoked sausage throughout savory scones for increased protein and flavor.

View full recipe on bigforkbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Cookie scoop
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Whisk
  • Spoon

Ingredients

  • 1 lb. butter, unsalted, softened
  • 1 t. sea salt
  • 1 t. black pepper, freshly cracked
  • ½ t. cayenne pepper
  • 2 T. dark brown sugar
  • 2 lbs. Big Fork Bacon Sausage, any flavor, quartered lengthwise, then chopped thin
  • 2 eggs
  • ½ c. buttermilk
  • 1 1/2 lbs. sharp cheddar, small diced or shredded
  • 4 ½ c. all-purpose flour
  • 1 t. baking soda

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