Bacon Sausage Scones
Bits of smoked sausage throughout savory scones for increased protein and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cookie scoop
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Spoon
Ingredients
- 1 lb. butter, unsalted, softened
- 1 t. sea salt
- 1 t. black pepper, freshly cracked
- ½ t. cayenne pepper
- 2 T. dark brown sugar
- 2 lbs. Big Fork Bacon Sausage, any flavor, quartered lengthwise, then chopped thin
- 2 eggs
- ½ c. buttermilk
- 1 1/2 lbs. sharp cheddar, small diced or shredded
- 4 ½ c. all-purpose flour
- 1 t. baking soda
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