Artichoke Dip Recipe: How to Make It

Artichoke Dip Recipe: How to Make It

www.tasteofhome.com

Artichoke dip couldn't get any easier to make. Just combine artichokes, mayo, Parmesan, a dash of hot sauce and paprika, and bake!

View Original

Share this recipe:

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

More Like This