Artichoke Dip 7 | Just A Pinch Recipes

Ingredients

• 1 can(s) artichoke hearts, drained and chopped (14 oz)
• 8 ounce(s) cream cheese, softened
• 1/2 cup(s) mayonnaise
• 1/2 cup(s) sour cream
• 1 clove(s) garlic, minced
• 1 cup(s) finely grated Parmesan cheese
• 1 cup(s) shredded mozzarella cheese
• 1/2 teaspoon(s) freshly ground black pepper
• 2 teaspoon(s) chopped fresh thyme
• crackers, crostini, pita chips, or fresh veggies, for serving