Vegan Gingerbread Cinnamon Rolls with Gingerbread Cream Cheese Icing

Ingredients

• 310 ml lukewarm oat milk
• 40 g granulated sugar
• 7 g fast action dried yeast
• 74 g salted vegan butter
• 565 g all-purpose flour
• 1/2 tsp salt
• 113 g salted vegan butter
• 3 tbsp molasses
• 100 g light brown sugar
• 1 tsp ground ginger
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 40 g salted vegan butter
• 60 g vegan cream cheese
• 1/2 tbsp molasses
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground ginger