Tofu Steak with Miso-Harissa
Recipe for "Tofu Steak with Miso-Harissa". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...
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Cooking tools:
- Food processor
- Mortar and pestle
- Spice grinder
- Microplane
- Oven
- Stove
- Nonstick skillet
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Paper towel
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- One block medium-firm tofu, 350-400 g / 12-14 oz.
- 1 T extra virgin olive oil
- 1/2 T Kikkoman Soy Sauce
- 2 bell peppers, red, orange or one of each, each 140-150 g / 5 oz.
- 2-3 dried Japanese red chili peppers, or any preferred hot peppers
- 1/2 t coriander seeds
- 2 t caraway seeds
- 1/2 t cumin seeds
- 1 1/2 - 2 T miso
- Garlic, grated (optional)
- 1 1/2 T extra virgin olive oil
- 1 T lemon juice
- Flour
- 2 t extra virgin olive oil
- 1 1/2 t - 2 1/4 t Kikkoman Soy Sauce
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