Blue Cheese Salad with Spinach | Great Lunch Recipes

Ingredients

• 2 apples (large, cored and sliced)
• 1 tablespoon lemon juice
• 2 cups baby spinach
• 3 cups endive (curly)
• 3 cups escarole ( or spring mix)
• 1/2 cup sour cream
• 3 tablespoons heavy cream
• 3 tablespoons walnut oil
• 1 tablespoon Dijon mustard
• 2 tablespoons vinegar (tarragon flavoured )
• 1 pinch sugar
• 1/2 teaspoon salt
• 3 ounces blue cheese (crumbled)
• 1/2 cup walnuts (coarsely chopped )
• 1/3 cup cranberries (dried)