Spicy Fried ‘Shroom Burger | Australian Mushrooms

Ingredients

• 6 flat Australian Mushrooms
• 100 g table salt
• ½ bunch of thyme
• 6 garlic cloves
• 1L vegetable oil
• 50 g chilli powder
• 100 g garlic powder
• 100 g onion powder
• 100 g black pepper powder
• 600 ml buttermilk
• 30 g table salt
• 250 g self-raising flour
• 25 g table salt
• 10 g fresh cracked black pepper
• 6 soft white milk buns
• American cheese
• Hot sauce (of your choice)
• Whole egg mayonnaise
• Dill pickles, sliced 2cm thick