Ham and cheese rice cakes

Ingredients

• 2 green onions, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon smoked paprika
• 2 250g packets microwave basmati rice
• 50 grams ham, finely chopped
• 1 cup grated tasty cheese
• 3 eggs, lightly beaten
• 2 tablespoons plain flour
• 2 tablespoons finely chopped flat-leaf parsley
• vegetable oil, to shallow-fry
• 420 grams can red kidney beans, rinsed
• 310 grams can corn kernels, drained
• 2 medium tomatoes, finely chopped
• 1/4 cup light sour cream
• 1/3 cup sweet chilli sauce