Recipe Arabian Chicken Stew Recipe - Recipes.camp

Ingredients

• 450 gm skinless chicken thighs
• 450 gm skinless chicken legs
• Or 900gm skinless chicken cut into eight pieces
• 2 large tomatoes finely chopped
• 2 medium zucchini diced
• 1 large onion finely chopped
• 1 large potato diced
• 1 large carrot diced
• 4 garlic cloves minced
• 3/4 cup chopped coriander leaves
• 2 tablespoons oil
• 2 tablespoons tomato paste
• 1 tablespoon coriander powder
• 2 teaspoons cumin powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder
• Salt to taste
• 8 cups boiling water