Greek Salad with Seared Halloumi | Cook Smarts
Halloumi is a firm, salty cheese that won't melt when cooked over high heat, which makes it a great option for the grill or for searing in a hot pan. It's also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 12 oz Cheese, Halloumi, 1/2" / 1.3 cm slices
- 1 Tbsp Parsley, fresh, chopped
- 1 tsp Lemon zest
- 2 Tbsp Oil, cooking
- 1 tsp Dill, fresh, chopped
- 1 Tbsp Vinegar, red or white wine
- 2 tsp Lemon juice
- 1 tsp Mustard, Dijon
- 1/2 tsp Honey
- 3 Tbsp Oil, olive
- 8 oz Cucumbers, chopped
- 1/4 Onions, medium and red, thinly sliced
- 2 Tomatoes, medium, chopped
- 1/2 cup Olives, pitted Kalamata, drained and rinsed (sub any type of olive)
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 8 oz Mixed greens (sub any type of lettuce)
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