Grilled Greek Halloumi Cheese and Vegetable Skewers Recipe :: The Meatwave

Name: Grilled Greek Halloumi Cheese and Vegetable Skewers Recipe :: The Meatwave
Total time: 30 min
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving; 2 tablespoons red wine vinegar; 2 teaspoons freshly minced garlic (about 2 medium cloves); 2 teaspoons dried oregano; 1 teaspoon finely chopped fresh mint leaves; Kosher salt; freshly ground black pepper; 1 pound halloumi cheese, cut into 3/4-inch cubes; 2 medium zucchini, cut into into 1/2-inch rounds; 2 medium red onions, peeled and cut into 3/4-inch chunks; 1 pint grape tomatoes; Wooden skewers, soaked in water for at least 30 minutes prior to use; Tzatziki, for serving (optional); Pita, warmed, for serving (optional)

meatwave.com

A cheese from the gods, Halloumi—semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchini to create a delicious fresh and salty meal on a...

View full recipe on meatwave.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving
2 tablespoons red wine vinegar
2 teaspoons freshly minced garlic (about 2 medium cloves)
2 teaspoons dried oregano
1 teaspoon finely chopped fresh mint leaves
Kosher salt
freshly ground black pepper
1 pound halloumi cheese, cut into 3/4-inch cubes
2 medium zucchini, cut into into 1/2-inch rounds
2 medium red onions, peeled and cut into 3/4-inch chunks
1 pint grape tomatoes
Wooden skewers, soaked in water for at least 30 minutes prior to use
Tzatziki, for serving (optional)
Pita, warmed, for serving (optional)