Kasundi
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Teaspoon Salt
- 2 Teaspoon Pepper Powder
- 2 Teaspoon Chilly Powder, Red
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Mustard Seed
- 2 Tablespoon Cooking Oil
- 3 Tablespoon Garlic, Finely chopped or slivered
- 125 Ml Vinegar
- 10 Medium Tomatoes, Ripe, blanched, peeled and chopped
