Kachori - Spicy

Ingredients

• 2-3 Pinch Asafetida (Hing)
• 1 Teaspoon Chilly Powder, Red
• 3 Tablespoon Cooking Oil
• Sufficient Cooking Oil for deep frying
• 1 Tablespoon Coriander Leaves (Kothmeer) - finely chopped
• 1/2 Teaspoon Coriander Powder
• 1 Teacup Coriander/Dhania - crushed
• 1 1/2 Teacup Dhal, Moong
• 1 Tablespoon Flour, Wheat - (Atta) - For Cover
• 1 Teaspoon Flour, Wheat - (Atta) - For patching
• 1/2 Teaspoon Garam-Masala
• 1/2 Teaspoon Jeera/Cumin Seeds
• 1 Pinch Mustard Seed
• Little Salt - For Cover
• 1/2 Teaspoon Saunf - Fennel Seeds - crushed
• Cold Water - For Cover