Summer Vegetable Medley | Food Town

Ingredients

• 2 med red or green bell peppers, cut into chunks
• 2 med zucchini
• 1 (12 ounce) box mushrooms, cleaned and cut into quarters
• 3 med carrots
• 1 1/3 cups French’s® Original Crispy Fried Onions
• 1/4 cup minced fresh basil
• 2 tablespoons Olive oil
• 1 salt and pepper to taste
• 2 Ice cubes
• 1 large foil oven roasting bag