Easy Roasted Veggie Medley

Ingredients

• 1 medium zucchini, sliced (about 200g)
• 1 medium bell pepper, diced (about 150g)
• 1 small red onion, sliced (about 100g)
• 2 medium carrots, cut into sticks (about 150g)
• 1 cup cherry tomatoes (about 150g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g)
• 1 teaspoon black pepper (5g)
• 1 tablespoon dried Italian herbs (15g) or fresh herbs, chopped
• Juice of 1 lemon (about 30ml)