Southern Creamed Corn with Lobster | Canadian Goodness

Ingredients

• Homemade Creamed Corn
• 6 ears corn
• 2 tbsp (30 mL) butter
• 3 tbsp (45 mL) water
• 2 tsp (10 mL) sugar
• 1/2 tsp (2 mL) salt
• 2 tbsp (30 mL) all-purpose flour
• 1/2 cup (125 mL) Milk
• 1/3 cup (80 mL) 35 % cream
• 1/8 tsp (0.5 mL) Cayenne pepper
• Lobster Ragout
• 3 tbsp (45 mL) butter
• 12 green onions sliced thinly
• 1 cup (250 mL) fish stock
• 3/4 lb (360 g) cooked lobster meat diced
• Freshly ground salt and pepper to taste
• Lemon cut in wedges