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Creamed Corn Recipe
Use fresh or frozen corn to make this classic, creamy, and delicious side dish.
Ingredients
- 6 ears corn, shucked (4 to 5 cups)
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots or yellow onions
- 3/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup half and half
- Chopped fresh parsley, chives, or tarragon (for garnish)
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