Italiano Fondue - Pepperidge Farm

Italiano Fondue - Pepperidge Farm

www.pepperidgefarm.com

Enjoy a delicious Italian fondue using Pepperidge Farm Garlic Bread and mozzarella cheese for a melt-in-your-mouth dipping experience. Serve warm with various dippers.

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Ingredients

  • 1.75 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
  • 1/4 cup dry red wine
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

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