Pizza Fondue | Sargento® Foods Incorporated

Ingredients

• 4 cups Sargento® Reserve Series™ Aged Italian Blend
• 1 1/2 cups Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Cheese
• 1/4 cup Butter, melted
• 1 tsp. Parsley, chopped
• 1/4 tsp. Granulated garlic
• 1/4 tsp. Red pepper flakes
• 1/4 tsp. Sea salt
• 16 oz. Pizza dough, separated into 12 equal balls
• 1 cup Marinara sauce
• 1/4 cup Fresh basil leaves